SAE Technical Paper Series 2015
DOI: 10.4271/2015-36-0169
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Experimental Study of the Influence of Ethanol Concentration and Temperature on Gum Formation during Prolonged Storage of Brazilian Gasoline-Ethanol Blends

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Cited by 5 publications
(8 citation statements)
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“…Nevertheless, such increased washed gum content was not observed in later literature. 3,45 An eventual contamination of ethanol with copper, observed by other authors during this period, could explain the results obtained by D'Ornellas. In 2005, Pereira et al 3 showed that the gum content decreased as the alcohol content increased.…”
Section: Introductionsupporting
confidence: 61%
“…Nevertheless, such increased washed gum content was not observed in later literature. 3,45 An eventual contamination of ethanol with copper, observed by other authors during this period, could explain the results obtained by D'Ornellas. In 2005, Pereira et al 3 showed that the gum content decreased as the alcohol content increased.…”
Section: Introductionsupporting
confidence: 61%
“…The presence of an antioxidant additive in the blend strongly influences the gum formation. Pradelle et al 50 showed in their experimental study that the presence of such an additive reduced the measured washed gum content in ethanol− gasoline blends. They also observed in their predictive mathematical model that additivation reduced the relative influence of ethanol addition in comparison to thermodynamic parameters (temperature and aging period).…”
Section: Mechanisms and Kinetic Aspectsmentioning
confidence: 99%
“…These results reinforced the idea that ethanol solubilized the insoluble species. However, this increase of soluble gums was not observed in the most recent literature (Pereira and Pasa, 2005;Pradelle et al, 2015bPradelle et al, , 2016. One potential explanation can be found in the contamination of ethanol by copper described at the same period (Pereira and Pasa, 2005;Nery et al, 2003;Souza et al, 2005).…”
Section: Introductionmentioning
confidence: 61%
“…Nevertheless, data from two references could not be used for comparison since the results neither were inside the domain covered by the model (Pereira and Pasa, 2005;Pradelle et al, 2015b) nor obtained through natural oxidation processes at room temperature (Pereira and Pasa, 2005). Only the results previously published in Pradelle et al (2016) with E21 gasoline blended with hydrous ethanol (named E21) can be partially used for validation of the models for washed gum from the present study (named E0).…”
Section: Comparison With the Results From The Literaturementioning
confidence: 90%
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