2018
DOI: 10.1016/j.energy.2018.02.085
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Experimental study of the hydraulic and thermal performances of nano-sized phase change emulsion in horizontal mini-tubes

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Cited by 37 publications
(5 citation statements)
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“…11-14, no. [22][23][24]. The ability of surfactants to stabilize paraffin-in-water suspensions for a long time is determined by a hydrophilic functional group, such as Tween 60, and a moderately developed hydrophobic part of the diphilic molecule Span 80 (Table 5).…”
Section: Resultsmentioning
confidence: 99%
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“…11-14, no. [22][23][24]. The ability of surfactants to stabilize paraffin-in-water suspensions for a long time is determined by a hydrophilic functional group, such as Tween 60, and a moderately developed hydrophobic part of the diphilic molecule Span 80 (Table 5).…”
Section: Resultsmentioning
confidence: 99%
“…-Estimation of the optimal weight concentration of PCM, SAA, and nanoparticles for decreasing the subcooling effect, increasing PCS heat storage capacity and heat conductivity as well as the study of the properties of the obtained PCS [4][5][6][7][8][9][10][11][12][13][14], -Development of the systems for practical PCS applications [8,15,16], -Determination of optimal configuration of the heat exchangers for the heat transfer enhancement [10,[17][18][19][20][21][22][23][24][25], -Study of the heat transfer processes in PCS at natural and forced convections [17][18][19][20][21][22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
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“…(b) The emulsion PCMs in the slurry. (c) The PCMs nanocapsules in the slurry 18 . Thermophysical properties, such as viscosity and heat of fusion for emulsion consisting of organic PCM (RT10) and water, are described in a research paper by Shao et al 16 The thermophysical properties of nano‐sized particles of tetradecane, hexadecane, and octadecane as the dispersed PCM in water were the subject of the work of Kawanami et al 19 Paraffin flow properties in a laminar flow and the phenomenological model presented in Delgado et al 20 show that the measured heat transfer coefficient was about 3.5 to 5.5 times higher when a speed of 290 to 600 rpm was used in a PCM emulsion.…”
Section: Introductionmentioning
confidence: 99%
“…The review divided into two parts, one for the proposed new system, the other for the economic analysis of the original system. Ma et al [8] investigated the flow and heat transfer characteristics of a nanosized PCME in mini-tubes. The heat transfer performance of the PCME was better than that of water at a similar Reynolds number.…”
Section: Introductionmentioning
confidence: 99%