2003
DOI: 10.1016/j.jbiotec.2003.07.005
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Experimental modelling of thermal inactivation of urease

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Cited by 43 publications
(30 citation statements)
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“…The thermostability of ureases of different origin either in free or immobilized forms has often been a subject of investigation. There are several studies for jack been urease where the inactivation curve was measured at high temperatures [12,13].…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…The thermostability of ureases of different origin either in free or immobilized forms has often been a subject of investigation. There are several studies for jack been urease where the inactivation curve was measured at high temperatures [12,13].…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…On the other hand, simple models are available, which can provide valuable insight about the underlying mechanism, as well as quantitative indications about the system behavior with only a few, but meaningful, parameters. The simplest model proposed for the evaluation of enzymatic deactivation consists of a single step first-order kinetics (Illeova et al, 2003;Borda et al, 2004;Ladero et al 2006), where the enzyme evolves from its original active state (ε 1 ) to a deactivated state (ε 2 ) according to Equation (3):…”
Section: Effect Of Temperature and Water On The Conversion Of The Reamentioning
confidence: 99%
“…2 International Journal of Engineering Mathematics Table 1: Range of parameters used in Illeova et al [1] and this work.…”
Section: Mathematical Formulation Of Analysis and Problemsmentioning
confidence: 99%
“…Several excellent techniques are available to assess urease activity [1,2]. In 1926, urease was isolated by Summner from the seeds of jack bean as a pure, crystalline enzyme [3].…”
Section: Introductionmentioning
confidence: 99%
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