2010
DOI: 10.3367/ufnr.0180.201002d.0185
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Experimental methods for determining the melting temperature and the heat of melting of clusters and nanoparticles

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Cited by 25 publications
(6 citation statements)
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References 239 publications
(23 reference statements)
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“…Since the melting particles have sizes not exceeding few dozen nanometers, the size effect can be really observed (Berry & Smirnov, 2009;Makarov, 2010). We would like to stress again that the onset temperatures of all the melting curves for FW in native starches, are significantly smaller than 0 • C, see Figs.…”
Section: The Melting Temperature Of Frozen Water In the Starchesmentioning
confidence: 95%
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“…Since the melting particles have sizes not exceeding few dozen nanometers, the size effect can be really observed (Berry & Smirnov, 2009;Makarov, 2010). We would like to stress again that the onset temperatures of all the melting curves for FW in native starches, are significantly smaller than 0 • C, see Figs.…”
Section: The Melting Temperature Of Frozen Water In the Starchesmentioning
confidence: 95%
“…3 demonstrates separately the shift of the melting curves upon varying humidity for the native potato starch as an example. In thermodynamics of small systems this size effect is attributed to the increase of the role of the surface energy as a consequence of a substantially changing ratio between the surface and volume of the melting particle (Berry & Smirnov, 2009;Hill, 2001;Makarov, 2010;Wunderlich, 1980).…”
Section: The Melting Temperature Of Frozen Water In the Starchesmentioning
confidence: 97%
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“…Note that, because of the complex character of the above methods and problems in their interpretation, contemporary experimental methods for studying clusters are frequently combined with computer methods for analyzing the results. In addition, specific experimental methods[165,166,167] are used for metal clusters.…”
mentioning
confidence: 99%