In order to explore
the growth kinetics characteristics of NGH
(natural gas hydrate) in an oil and gas mixed transportation pipeline
and ensure the safe transportation of the pipeline, with the high-pressure
hydrate experimental loop, an experimental study on the growth characteristics
of NGH in an oil–water emulsion system was carried out, and
the effects of pressure, flow rate, and water cut on the hydrate induction
time, gas consumption, consumption rate, and hydrate volume fraction
were explored, and important experimental rules were obtained. The
experiment was divided into three stages: in the rapid formation stage
of the hydrate, the temperature and gas consumption rose sharply,
and the pressure dropped suddenly. The induction time decreased with
the increase of pressure, flow rate, and water cut. The induction
time of 6 MPa was 86.13 min, which was shortened by 39.68% compared
with the induction time of 142.8 min of 5 MPa. The induction time
of 1500 kg/h was 88.27 min, which was shorter by 13.91% than that
102.53 min of 550 kg/h. The induction time of 20% water cut was 58.53
min, which was shorter by 13.99% than that 68.4 min of 15% water cut.
The gas consumption and hydrate volume fraction were both increased
with the increase of pressure and water cut and decreased with the
increase in the flow rate. In the whole process of the formation of
NGH, the consumption rate first increased and then decreased. The
pressure-drop and apparent viscosity increased with the increase of
hydrate volume fraction in a certain range. The sensitivity analysis
of hydrate induction time based on the standard regression coefficient
method showed that the initial pressure played a major role, followed
by the flow rate and the water cut. Based on the sensitivity analysis
of hydrate volume fraction by the gray correlation method, it was
found that the hydrate volume fraction had the closest relationship
with the initial pressure, followed by the flow rate and the water
cut. Finally, the empirical formulas of induction time and hydrate
volume fraction in an oil–water emulsion system were established.