2019
DOI: 10.1016/j.fuel.2019.115941
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Experimental investigation on the evaporation and micro-explosion mechanism of jatropha vegetable oil (JVO) droplets

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Cited by 21 publications
(8 citation statements)
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“…On the other hand, previous studies have also used fundamental manner like the suspended single droplet combustion method by utilizing various vegetable oils, including; coconut oil [22], [23], jatropha oil [24], castor oil, sunflower oil, corn oil, palm oil, soybean oil, and glycerol [25], [26]. They found that vegetable oils have two components of carbon chains: fatty acids and glycerol, and they burn at different times, starting with fatty acids and following by glycerol.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, previous studies have also used fundamental manner like the suspended single droplet combustion method by utilizing various vegetable oils, including; coconut oil [22], [23], jatropha oil [24], castor oil, sunflower oil, corn oil, palm oil, soybean oil, and glycerol [25], [26]. They found that vegetable oils have two components of carbon chains: fatty acids and glycerol, and they burn at different times, starting with fatty acids and following by glycerol.…”
Section: Introductionmentioning
confidence: 99%
“…This is due to the increase in the catalyst mass in the fuel causes the CJO molecules to be more charged, resulting in a potential difference between the CJO molecules and the catalyst molecules, and this causes attractive interactions between atoms. The interaction between the fuel atoms makes the fuel molecules more reactive, so they are flammable and have the potential to facilitate microexplosion, which creates bulge geometry, and suddenly the height of the flame will increase like a needle [25]. As for the flame width (see Figure 4), it can be seen that CJOR 0.02% of the catalyst was achieved, which was around 9.111 mm, DEX was around 7.97 mm, followed by CJOR 0.01% of 6.51 mm, and the smallest flame width was produced by pure CJO about 6.52 mm.…”
Section: Resultsmentioning
confidence: 99%
“…However, pure ethanol droplets do not feature atomization. Past studies, see for example [35,36,54,58], suggest that the difference between the boiling points of molecules inside a multi-component fuel with one another and/or with water (due to potential water vapor condensation for alcohols [100]), the existence of a droplet supporting mechanism, and/or presence of solid particle doping agents can lead to the formation of bubble(s) inside the droplet. Since doping agents are not present for our pure ethanol experiments, and that atomization is not observed for these experiments, it is not expected that the presence of the supporting mechanism or the difference between the boiling points of ethanol and possibly condensed water cause the atomization.…”
Section: Atomization Characterizationmentioning
confidence: 99%
“…Such influences can potentially increase the evaporation rate and as a result the droplet burning rate [1-3, 5-7, 10-12, 54]. Second, existence of nanomaterials leads to formation of bubbles inside the droplet, as a result of nucleation occurring at nanomaterial-liquid interface [2,26,35,36,54,58]. After the bubbles are formed, the gas pressure inside the bubbles rapidly increases due to surface regression of the main droplet, heat transfer from the flame, and/or bubbles coalescence [54].…”
Section: Introductionmentioning
confidence: 99%