2013
DOI: 10.1016/j.expthermflusci.2012.09.025
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Experimental investigation of pool boiling heat transfer enhancement of alumina–water–ethylene glycol nanofluids

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Cited by 101 publications
(35 citation statements)
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“…Furthermore, in the previous experimental researches, it has been shown that the suspended nanoparticles in the base liquid decrease the radius of the bubble and, therefore, more active sites on the heating surface occur. Consequently, the boiling heat transfer coefficient increases, which is consistent with the present results (Raveshi et al, 2013;Kim and Kim, 2009;Yang and Liu, 2011). …”
Section: Bubble Release Frequencysupporting
confidence: 81%
“…Furthermore, in the previous experimental researches, it has been shown that the suspended nanoparticles in the base liquid decrease the radius of the bubble and, therefore, more active sites on the heating surface occur. Consequently, the boiling heat transfer coefficient increases, which is consistent with the present results (Raveshi et al, 2013;Kim and Kim, 2009;Yang and Liu, 2011). …”
Section: Bubble Release Frequencysupporting
confidence: 81%
“…Raveshi et al [83] investigated the nucleate boiling heat transfer of Al 2 O 3 /water-EG nanofluids on the upper surface of a Cu cylinder under atmospheric pressure in a cylindrical Pyrex glass container (Ø100x300mm). It was reported that the nanofluids of 0.75 vol% optimum nanoparticles concentration exhibited a maximum enhancement in boiling HTC up to 64%.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…They explained a 91% enhancement in CHF. Raveshi et al (2013) also clarified a 64% enhancement in the heat transfer coefficient of water-EG based Al 2 O 3 nanofluids on a copper cylinder of 40 mm diameter. As a result, a considerable increment in the CHF value of present nanofluid (103%) is obtained in this study.…”
Section: Resultsmentioning
confidence: 99%