2016
DOI: 10.24200/tjer.vol13iss2pp115-123
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Experimental Investigation of Biogas Production from Kitchen Waste Mixed with Chicken Manure

Abstract: ogas produced from solid kitchen waste (KW) mixed with chicken manure (M) at different mass ratios was investigated. The effect of the ratio of the amount of water to the mixed solid waste on the amount of biogas produced was studied. The results showed that at a fixed ratio of water-to-solid waste, the amount of biogas increased as the amount of chicken M increased. At a fixed M-to-KW ratio, the amount of biogas produced increased as the solid content increased and then decreased, reaching its maximum value a… Show more

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Cited by 3 publications
(2 citation statements)
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“…Biogas yield of mono digestion of food waste was11.2 ml/gVS which is very low. Lower methane yield could be due to high biodegradability of FW which causes problems in the progress of the digestion process because the production of VFA was faster than their conversion into methane [22]. As a result, the pH got reduced to a range of 4-5 which eventually slower down the gas production.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Biogas yield of mono digestion of food waste was11.2 ml/gVS which is very low. Lower methane yield could be due to high biodegradability of FW which causes problems in the progress of the digestion process because the production of VFA was faster than their conversion into methane [22]. As a result, the pH got reduced to a range of 4-5 which eventually slower down the gas production.…”
Section: Resultsmentioning
confidence: 99%
“…Co-digestion of food waste with manure up to 60% of the initial volatile solids (VS) significantly increase the methane yield at mesophilic condition in 20 days HRT [21]. Co-digestion of solid kitchen waste with chicken manure increased biogas production while increasing the solid content to solid to water ratio 1:1 and then starts decreasing the biogas production [22]. This paper intends to contribute to the literature in two ways.…”
Section: Introductionmentioning
confidence: 99%