2014
DOI: 10.1016/j.jclepro.2013.12.056
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Experimental investigation and optimization of cutting parameters in dry and wet machining of aluminum alloy 5083 in order to remove cutting fluid

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Cited by 106 publications
(40 citation statements)
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“…The parts of thermocouple covered with insulation (which is heat-resistance even in 1400 C) are attached to the tool to measure its temperature. The attached point has a 0.5 mm distance from the tool tip (Davoodi and Tazehkandi, 2014b). Moreover, a MCS640 mode l thermal imager was utilized in order to monitor the temperatures produced during machining.…”
Section: Cutting Forces Surface Roughness and Tool Tip Temperature Mmentioning
confidence: 99%
“…The parts of thermocouple covered with insulation (which is heat-resistance even in 1400 C) are attached to the tool to measure its temperature. The attached point has a 0.5 mm distance from the tool tip (Davoodi and Tazehkandi, 2014b). Moreover, a MCS640 mode l thermal imager was utilized in order to monitor the temperatures produced during machining.…”
Section: Cutting Forces Surface Roughness and Tool Tip Temperature Mmentioning
confidence: 99%
“…Nevertheless, empirical models are limited to specific experimental conditions. The Taguchi method and response surface methodology (RSM) are the most often employed statistical techniques for determining the relationship between different controllable parameters and output performance (Davoodi and Tazehkandi, 2014;Hewidy et al, 2005).…”
Section: A C C E P T E D Accepted Manuscriptmentioning
confidence: 99%
“…For this purpose, a model was designed to enable the network to learn the pattern between input and output data [2,3,11]. In literature reviews; studies like various software that performs analysis based of the finite element technique [19], experimental, mathematical [4,5,6,18], statistical [20,15] and analytical models [21,12], three-dimensional model [13], optimization (using Taguchi method etc.) [14,17] and artificial intelligence methods [20,7,16,11] are used for modeling the temperature.…”
Section: Introductionmentioning
confidence: 99%