“…Although the mechanism of heterosis still remains enigmatic (Wang et al, 2017; Wang et al, 2011), hybridization is considered as one of the most effective methods for genetic improvement in livestock and plant production. In aquaculture, hybridization has been extensively applied to enhance growth rate, survival rate, and environmental tolerance in the oyster (Hedgecock et al, 1995; Kong et al, 2017), abalone (You et al, 2009; You et al, 2015) and scallop (Cruz, Ibarra, 1997; Cruz et al, 1998; Wang et al, 2011). For example, due to high-temperature tolerance and accelerated growth rate, the Penglai red hybrid between Chlamys farreri and Patinopecten yessoensis was commercially introduced in China in 2003 (Sun et al, 2004; Yang et al, 2004).…”