2019
DOI: 10.1016/j.foodchem.2019.03.045
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Experimental design in pesticide extraction methods: A review

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Cited by 98 publications
(28 citation statements)
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References 81 publications
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“…Nowadays, pesticide-contaminated food commodities with pesticides have caused concern all over the world. 201 Pesticides are responsible for altering an organism's growth or behavior by affecting biological systems (insects, weeds, fungi, organs, cells, enzymes, and receptors). 202 Thus, it is necessary to find ways to control the adverse effects and toxicities of pesticides.…”
Section: Pesticidesmentioning
confidence: 99%
“…Nowadays, pesticide-contaminated food commodities with pesticides have caused concern all over the world. 201 Pesticides are responsible for altering an organism's growth or behavior by affecting biological systems (insects, weeds, fungi, organs, cells, enzymes, and receptors). 202 Thus, it is necessary to find ways to control the adverse effects and toxicities of pesticides.…”
Section: Pesticidesmentioning
confidence: 99%
“…Quality by design and thus design of experiments have already been widely applied in the food or chemistry industries for product optimisation and process improvement [15][16][17]. Applications in the pharmaceutical field have been constantly growing in the past years: from solid dosage forms [18] to nanoparticulate systems such as liposomes, polymeric micelles or drug nanocrystals [19][20][21].…”
Section: Introductionmentioning
confidence: 99%
“…The conventional strategies for optimizing the extraction and purification method through a single-factor approach have some deficiencies. They require excessive unneces-sary runs, but only give a superficial system optimum, ignoring the interaction between various factors [5]. The Plackett-Burman design (PBD) method uses a first order polynomial equation to rapidly and effectively screen the most important factors from multiple variables in a single approach [6].…”
Section: Introductionmentioning
confidence: 99%