2006
DOI: 10.1007/s11743-006-5012-1
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Experimental design for optimization of peroxide formulation stability and cost

Abstract: hydrogen peroxide. This active agent has the disadvantage that it becomes unstable with time, which necessitates the use of various additives in the formulation to ensure its stability. In this work, a study of the different types of surfactants, chelating agents, radical scavengers, stabilizers, and solvents, commonly used in the bleaching industry, was made to identify the mixture that better stabilizes an aqueous solution of hydrogen peroxide.The strategy used starts with a screening step based on a hyper-G… Show more

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Cited by 5 publications
(3 citation statements)
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“…When samples are in the water bath, the test solution containers are closed with caps to prevent evaporation of the solution, thereby changing the solution concentration. The peroxide concentration of the test solutions are measured before and after the stability test using an iodometric titration method, and the peroxide loss can be calculated as peroxide loss (%) = false[ normalH 2 normalO 2 % false] i false[ normalH 2 normalO 2 % false] f false[ normalH 2 normalO 2 % false] i × 100 …”
Section: Peroxide Stability Testsmentioning
confidence: 99%
“…When samples are in the water bath, the test solution containers are closed with caps to prevent evaporation of the solution, thereby changing the solution concentration. The peroxide concentration of the test solutions are measured before and after the stability test using an iodometric titration method, and the peroxide loss can be calculated as peroxide loss (%) = false[ normalH 2 normalO 2 % false] i false[ normalH 2 normalO 2 % false] f false[ normalH 2 normalO 2 % false] i × 100 …”
Section: Peroxide Stability Testsmentioning
confidence: 99%
“…During the stability test, Erlenmeyers are closed with caps to avoid evaporation of the test solution. The hydrogen peroxide in the solution is measured before and after the stability test using an iodometric titration method as described by Blanco (Blanco et al, 2006), and the peroxide loss is calculated as:…”
Section: Peroxide Stability Testsmentioning
confidence: 99%
“…Many stabilizers and deterioration inhibitors have been used for preventing CP degradation. However, the stabilizers are varied in their effectiveness and exhibit disadvantages such as being expensive, failing to prevent effervescence, imparting undesirable color, or lacking sufficient solubility [ 15 ]. The aqueous formulations containing tooth whitening agents show the severe disadvantage of poor stability during long-term storage [ 16 ], leading to the products losing their tooth whitening potency [ 17 ].…”
Section: Introductionmentioning
confidence: 99%