2020
DOI: 10.35633/10.35633/inmateh-62-11
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Experimental Checking of Mathematical Models Describing the Functioning Adequacy of Bridge Systems in Agricultural Track System

Abstract: The article exposes the results of the mathematical simulation of the agricultural bridge equipment functioning. The mathematical models describing the functioning of the agricultural bridge equipment were checked for adequacy by comparing the theoretical and experimental amplitude-frequency characteristics of the oscillations of its heading angle and lateral displacement. It was established by the result of investigated characteristics’ quantitative assessment that a satisfactory coincidence of the theoretica… Show more

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Cited by 3 publications
(1 citation statement)
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“…Constant factors of the dispersion process in JSHM were the temperature of the cream, the recommended parameters of which were maintained in the range of 35-40°C [51,52] and the temperature of skimmed milk 60-65°C [53,54]. The variable factors of the research were: productivity, the width of the ring-shaped gap, excess pressure of the supply of skimmed milk, fat content and the speed of the supply of the DPME [48,55].…”
Section: Methods Of Experimental Researchmentioning
confidence: 99%
“…Constant factors of the dispersion process in JSHM were the temperature of the cream, the recommended parameters of which were maintained in the range of 35-40°C [51,52] and the temperature of skimmed milk 60-65°C [53,54]. The variable factors of the research were: productivity, the width of the ring-shaped gap, excess pressure of the supply of skimmed milk, fat content and the speed of the supply of the DPME [48,55].…”
Section: Methods Of Experimental Researchmentioning
confidence: 99%