2021
DOI: 10.1016/j.fbp.2021.07.007
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Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide

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Cited by 3 publications
(1 citation statement)
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“…We then consider tensile experiments on a specimen with simple geometry, the heat‐induced whey protein gel (WPG), which can be regarded as a homogeneous, isotropic material. Details on WPG production, that is, the gelation of whey protein solution as well as the tensile experiments are given in Reference 50. The last example is based on the indentation experiment on oocytes with spherical geometry, 51 which concerns the contact between the sample, plate and indenter as well as the fluid–structure interaction.…”
Section: Applicationsmentioning
confidence: 99%
“…We then consider tensile experiments on a specimen with simple geometry, the heat‐induced whey protein gel (WPG), which can be regarded as a homogeneous, isotropic material. Details on WPG production, that is, the gelation of whey protein solution as well as the tensile experiments are given in Reference 50. The last example is based on the indentation experiment on oocytes with spherical geometry, 51 which concerns the contact between the sample, plate and indenter as well as the fluid–structure interaction.…”
Section: Applicationsmentioning
confidence: 99%