2010
DOI: 10.4995/wrs.2008.615
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Experimental balance to estimate efficiency in the use of nitrogen in rabbit breeding

Abstract: Defining the composition and properties of manure in livestock production is critical in order to minimise possible environmental impacts stemming from its management. In this study, a nitrogen balance was carried out during two identical fattening periods (Experiments 1 and 2) in growing rabbits from weaning (age 28 d and live weight about 0.6 kg) to slaughter (age 61 d and live weight about 1.8 kg). The breeding conditions were typical for Spanish rabbit production. The objectives were to quantify the total … Show more

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Cited by 16 publications
(21 citation statements)
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“…Table 1 shows the productive results obtained during the three trials in terms of animal age, initial and final weight, as well as water and feed consumption. These results were similar to those obtained at the same experimental farm by Calvet et al (2008) in a previous study. It may therefore be concluded that the animals were not affected by the chamber in terms of productive results.…”
Section: Equationsupporting
confidence: 82%
“…Table 1 shows the productive results obtained during the three trials in terms of animal age, initial and final weight, as well as water and feed consumption. These results were similar to those obtained at the same experimental farm by Calvet et al (2008) in a previous study. It may therefore be concluded that the animals were not affected by the chamber in terms of productive results.…”
Section: Equationsupporting
confidence: 82%
“…In the production of fattening rabbits, approximately 60% of the nitrogen intake is excreted as urine and faeces (Calvet et al, 2008), and a part of the excreted nitrogen is lost as ammonia, with 3 main consequences. Firstly, ammonia is a pollutant contributing to acidifi cation and eutrophication in the environment (Krupa, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…(Coufal et al, 2006). Besides broilers, mass balances were also calculated for other livestock animals, such as rabbits (Calvet et al, 2008) and pigs (Dourmad et al, 1992), and for the global animal production (Van der Hoek, 1998).The main objective of this paper was to quantify the N components from a commercial broiler barn using the approach of a complete mass balance. By measuring the N content of all the inputs and outputs, it was possible to distinguish between the portion of N in the litter and the volatilized N in the air.…”
mentioning
confidence: 99%
“…(Coufal et al, 2006). Besides broilers, mass balances were also calculated for other livestock animals, such as rabbits (Calvet et al, 2008) and pigs (Dourmad et al, 1992), and for the global animal production ( Van der Hoek, 1998).…”
mentioning
confidence: 99%