2009
DOI: 10.1002/aic.11912
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Experimental and thermal analysis of washing the packed ice bed in wash columns

Abstract: In the process of freeze concentration (FC), the main problems in operating the counter‐current wash column used for separating ice from ice slurries are channeling and viscous fingering. These phenomena lead to the mixing of pure water and mother liquid, as well as entrainment of mother liquid within the removed ice. Experimental and thermal analysis of the wash front interface in this research relates ice melting and wash front breakthrough with the operating conditions (such as the wash water temperature, i… Show more

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Cited by 12 publications
(2 citation statements)
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“…Effective ice removal and separation can be done in wash columns specifically developed for this purpose. Based on the mechanical ice transport there are two types of wash columns that are distinguished, namely, the hydraulic and the pistontype wash column [8]. These have a typical limit for troublefree operation with pure water production around 30-50 mm 2 s -1 viscosity (GEA experience, [9]).…”
Section: Freeze Concentration Introduction Andmentioning
confidence: 99%
“…Effective ice removal and separation can be done in wash columns specifically developed for this purpose. Based on the mechanical ice transport there are two types of wash columns that are distinguished, namely, the hydraulic and the pistontype wash column [8]. These have a typical limit for troublefree operation with pure water production around 30-50 mm 2 s -1 viscosity (GEA experience, [9]).…”
Section: Freeze Concentration Introduction Andmentioning
confidence: 99%
“…Many researchers work with washing as a chosen technology to clean the still-contaminated ice but have to live with the disadvantage of using the product and consequently losing it during this process step [6][7][8][9][10][11]. Another method would be centrifuging the ice mass, but because of the non-Darcy effect, the ice has to be crushed and heated at least to the point of melting in order to achieve the best separation of the salty solution and clean ice [12]. Pressing, thereby, can be a potentially better way, but it is technologically hard to realize within a continuously operating plant, especially for a possible melting product.…”
Section: Introductionmentioning
confidence: 99%