Experimental and Statistical Evaluation of Mechanical Properties of Green Cement Concretes – Taguchi Integrated Supervised Learning Approach

Eco‐Friendly Bio‐Based Solvents for the Acetylation of the Amino Group of Amino Acids

“…The development of green processes has become in the last years one of the main goals of the pharmaceutical sector. [1][2][3][4][5][6][7][8] The need to reduce the human impact on the environment has highlighted the importance of the application of green chemistry principles in the assessment of the sustainability of synthetic pathways. [9][10][11] One of the key pillars of this approach is the elimination/reduction of the use of solvents or the replacement of hazardous ones with environmentally benign alternatives.…”

“…[11,12] The recent increase in environmental awareness has also led to the realization that food waste can be a valuable resource, with potential applications in the industrial supply chains. [1][2][3][4][5][6][7][8] In detail, fruit-or plant-derived products can be employed for a variety of purposes, including the formulation of biofilms and matrices, the modification of the physicochemical properties of materials, and the development of nutraceuticals in the food industry. [13][14][15][16] Furthermore, an emerging possibility is the use of peels and juices from fruits and vegetables as efficient solvents and biocatalysts.…”

“…The development of green processes has become in the last years one of the main goals of the pharmaceutical sector [1–8] . The need to reduce the human impact on the environment has highlighted the importance of the application of green chemistry principles in the assessment of the sustainability of synthetic pathways [9–11] .…”

“…Hence, considering the volume of the pharmaceutical market and the environmental impact of industrial processes, measures should be urgently taken to identify safer and more sustainable options [11,12] . The recent increase in environmental awareness has also led to the realization that food waste can be a valuable resource, with potential applications in the industrial supply chains [1–8] . In detail, fruit‐ or plant‐derived products can be employed for a variety of purposes, including the formulation of biofilms and matrices, the modification of the physicochemical properties of materials, and the development of nutraceuticals in the food industry [13–16] .…”