2019
DOI: 10.1016/j.csite.2019.100465
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Experimental and numerical investigation of transport phenomena and kinetics for convective shrimp drying

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Cited by 29 publications
(17 citation statements)
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“…DNS and LES can provide details of turbulence statistics but are high-cost methods [19][20][21]. The RANS method is usually used for CFD simulations due to its lower computational cost [22,23], especially for turbomachinery simulation. Moreover, previous studies have confirmed that the SST γ model and SST γ − θ model are the most suitable for analysis of transitional flows [24,25].…”
Section: Governing Equations and Turbulence Modelmentioning
confidence: 99%
“…DNS and LES can provide details of turbulence statistics but are high-cost methods [19][20][21]. The RANS method is usually used for CFD simulations due to its lower computational cost [22,23], especially for turbomachinery simulation. Moreover, previous studies have confirmed that the SST γ model and SST γ − θ model are the most suitable for analysis of transitional flows [24,25].…”
Section: Governing Equations and Turbulence Modelmentioning
confidence: 99%
“…The temperature rise (T) is the air temperature difference, which was defined in Eq. (5). When the parameter increases, the Re number decreases, leading to a decrease in the Nusselt number.…”
Section: Exergy Efficiencymentioning
confidence: 98%
“…The solar air heater (SAH) is perhaps the simplest and most reliable solar thermal energy converter. The device converts solar thermal energy into a hot air stream that can be used for heating or drying [5]. However, due to the nondominant thermophysical properties of the air, the efficiency of the air collector is not high.…”
Section: Introductionmentioning
confidence: 99%
“…At present, drying and freezing processes are the main methods applied to preserve shrimp and other aquatic products, but the freezing process needs a more elevated initial investment and higher costs of manufacture and conveying (Olvera Ríos et al., 2020). However, drying is preferred due to its high level of efficiency, easy functioning, and economical investing costs (Li, Zhou, et al., 2020; Nguyena et al., 2019), in addition to the advantages of prevention of spoilage of foods by reduction of a w , as well as the production of materials with weight and volume lower to make storage and transportation easier (Hu et al., 2016).…”
Section: Introductionmentioning
confidence: 99%