2012
DOI: 10.1016/j.applthermaleng.2011.10.023
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Experimental and numerical investigation of nanofluid forced convection inside a wide microchannel heat sink

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Cited by 240 publications
(85 citation statements)
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“…The pressure drop shows a similar enhancement in magnitude only. The average Nu increases with an increase in Re and nanofluid volume concentration as well as a decrease in nanoparticle size [45] and [46]. The enhancement of heat transfer is reported to be around 22 % using the 1 % Al 2 O 3 -water nanofluid compared to the water and has a higher friction factor than water does [47].…”
Section: Resultsmentioning
confidence: 83%
See 1 more Smart Citation
“…The pressure drop shows a similar enhancement in magnitude only. The average Nu increases with an increase in Re and nanofluid volume concentration as well as a decrease in nanoparticle size [45] and [46]. The enhancement of heat transfer is reported to be around 22 % using the 1 % Al 2 O 3 -water nanofluid compared to the water and has a higher friction factor than water does [47].…”
Section: Resultsmentioning
confidence: 83%
“…Thus, the Nu decreases by increasing x, regardless of the volume concentration. Most of the previous reports ignored the temperature jump [18], [34] and [35] except [36].…”
Section: Resultsmentioning
confidence: 99%
“…Mohammad Kalteh et al [17] investigated the nanofluid forced convection experimentally and numerically inside a wide microchannel heat sink. They used two-phase Eulerian-Eulerian model in numerical method and reported that the average Nusselt number increases with increase in Reynolds number and nanoparticle volume concentration.…”
Section: Mirmasoumi and Behzadmehrmentioning
confidence: 99%
“…Many researches have tackled this issue such as Akbari et al, 3 Balandin et al, 4 Kalteh et al, 12 and Hussien et al 10 In the work carried out by Labib et al, 13 the effect of base fluid on convective heat transfer utilizing Al 2 O 3 nanoparticles is numerically investigated. They concluded that ethylene glycol base fluid would give better heat transfer enhancement than that of water.…”
Section: Introductionmentioning
confidence: 99%