2018
DOI: 10.1007/s00170-018-2791-2
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Experimental and numerical analysis of grain refinement effect on hot tearing susceptibility for Al–Mg alloys

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Cited by 13 publications
(2 citation statements)
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“…The HTS of 5ST was lower than that of 5S, similar to the result for 5T, primarily due to improved feeding capability and IMC dispersion and refinement, which the ref. [32] has also clarified. Increasing the Fe content (i.e., 5F) further raised the α-Al 15 (Fe,Mn) 3 Si 2 content, leading to higher pore density (Figure 10f).…”
Section: Influence Of Compositional Variation On Microstructurementioning
confidence: 97%
“…The HTS of 5ST was lower than that of 5S, similar to the result for 5T, primarily due to improved feeding capability and IMC dispersion and refinement, which the ref. [32] has also clarified. Increasing the Fe content (i.e., 5F) further raised the α-Al 15 (Fe,Mn) 3 Si 2 content, leading to higher pore density (Figure 10f).…”
Section: Influence Of Compositional Variation On Microstructurementioning
confidence: 97%
“…The thermal cracking sensitivity coefficient of the alloy can be calculated by Clyne-Davies’ model [18,19]. Up to now, most of the studies on hot tearing have focused on aluminium alloys, and there are relatively few studies on the hot tearing of magnesium alloys [20].…”
Section: Introductionmentioning
confidence: 99%