2013
DOI: 10.1016/j.chemosphere.2013.06.064
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Experimental and modeling approaches for food waste composting: A review

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Cited by 237 publications
(131 citation statements)
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References 90 publications
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“…The BW of the locality in study presented high content of uncooked FW (OviedoOcaña et al, 2013). According to literature (Kumar et al, 2010;Li et al, 2013), this type of FW possess special physico-chemical properties such as, organic substances easy-to-degrade, high Ntotal content, and low C/N ratio. In consequence, similar data were obtained for our BW.…”
Section: Product Quality and Statistical Analysesmentioning
confidence: 99%
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“…The BW of the locality in study presented high content of uncooked FW (OviedoOcaña et al, 2013). According to literature (Kumar et al, 2010;Li et al, 2013), this type of FW possess special physico-chemical properties such as, organic substances easy-to-degrade, high Ntotal content, and low C/N ratio. In consequence, similar data were obtained for our BW.…”
Section: Product Quality and Statistical Analysesmentioning
confidence: 99%
“…This process could increase not only temperature up to thermophilic range (Sundberg et al, 2004) but also mesophilic phase duration . Additionally, starting controls A´ and B´ showed high moisture content (70.8% and 79.0% respectively) associated with FW (Adhikari et al, 2008;Li et al, 2013), which generally affect the porosity of the material, the oxygen diffusion and progress of the whole process (Krogmann et al, 2010).…”
Section: Substrate Characterizationmentioning
confidence: 99%
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“…Household and municipal food waste is a tough issue worldwide, especially in the rapidly growing cities and super-cities [12,13]. An important mitigation option is the diversion of reusable materials through sorting out food waste.…”
Section: Introductionmentioning
confidence: 99%