Experimental and hypothetical appraisal on inhibition of glucose-induced glycation of bovine serum albumin by quercetin
Babatunde Joseph Oso,
Ige Olaoye,
Olufunke Temiloluwa Oso
Abstract:Background
The specificity of protein functions depends on its folding ability into a functional structure. Protein folding is an essential systemic phenomenon that prevents incorrect folding which could result in harmful aggregation. This harmful aggregation of proteins causes neurodegenerative diseases and systemic amyloidosis. Experimental and theoretical approaches were used in this study to explicate the probable mechanisms of action of quercetin in inhibition of glucose-induced glycation … Show more
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