“…However, the main limitation of this technique is that it can assume only quadratic nonlinear correlation and therefore requires a narrow search window (Desai, Survase, Saudagar, Lele, & Singhal, ), finding which requires either extra experiments or good prior knowledge of the system. In the recent past, artificial neural network (ANN) has proved its capability as an attractive alternative in situations where the development of phenomenological or conventional regression models for nonlinear processes becomes impractical or cumbersome (Dibaba, Lahiri, T'Jonck, & Dutta, ). ANN is being frequently used for the classification and prediction of parameters (Acevedo Correa, Margarita, Castillo, & Martelo, ); various food safety aspects like modeling of microbial growth and thereby predicting food safety; food quality investigations like interpretation of spectroscopic data, prediction of physical, chemical, functional, and sensory properties during both processing and storage (Huang, Kangas, & Rasco, ; Tan & Kerr, ).…”