2016
DOI: 10.3389/fpubh.2016.00239
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Experiences in Tick Control by Acaricide in the Traditional Cattle Sector in Zambia and Burkina Faso: Possible Environmental and Public Health Implications

Abstract: Livestock, especially cattle, play a paramount role in agriculture production systems, particularly in poor countries throughout the world. Ticks and tick-borne diseases (TBDs) have an important impact on livestock and agriculture production in sub-Saharan Africa. The authors review the most common methods used for the control of ticks and TBDs. Special emphasis is given to the direct application of acaricides to the host animals. The possible environmental and public health adverse effects (i.e., risks for th… Show more

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Cited by 92 publications
(65 citation statements)
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“…How the applicator handles the product to treat the animal can also influence product performance. However, performance variability and other factors can influence the acaricidal formulation and treatment method of choice for cattle (De Meneghi et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…How the applicator handles the product to treat the animal can also influence product performance. However, performance variability and other factors can influence the acaricidal formulation and treatment method of choice for cattle (De Meneghi et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…In this context, the Brangus cross showed superiority with respect to Nellore and other crosses in this region (Battistelli et al, 2013); however, cross-bred animals are generally more susceptible to ticks, and the control of these ectoparasites is achieved through the use of acaricides. This increase in infection pressure places these populations of ticks at a higher risk of developing resistance, including multi-chemical resistance to the different chemical bases used (Higa et al, 2015) in different regions (Andreotti et al, 2011, Higa et al, 2016, Klafke et al, 2017 of Brazil. Another aggravating factor in the use of acaricides is the risk of environmental contamination and residues in meat, milk and its derivatives (De Meneghi et al, 2016, Gaus and Furlong, 2002, Kunz and Kemp, 1994.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, despite the multiple means of struggle against the ticks, we observe the development of resistance phenomena against chemical acaricides (Abbas, Zaman, Colwell, Gilleard, & Iqbal, 2014; Lovis et al, 2012). We also note the problems of bioaccumulation of residues of these chemical acaricides in animal tissues and milk and their transfer across food chains, as well as ecological, environmental, and public health issues (De Meneghi, Stachurski, & Adakal, 2016). Chemical laboratories struggle to find new molecules for the rational control of these parasites, especially for Rh.…”
Section: Introductionmentioning
confidence: 86%
“…Novel antimicrobial plant-derived compounds in new chemical classes will lack cross-resistance to chemicals currently used. Guayulin-based miticides could be useful against ticks and tick-borne diseases, which affect 80% of the world's cattle population and are widely distributed throughout the continents, particularly in the tropics and subtropics, costing between US$ 13.9 billion and US$ 18.7 billion every year [62].…”
Section: Dehydroleucodine (C20)mentioning
confidence: 99%