2021
DOI: 10.1016/j.jasrep.2021.102806
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Expanding the plain: Using archaeobotany to examine adaptation to the 5.2 kya climate change event during the Anatolian Late Chalcolithic at Çadır Höyük

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Cited by 4 publications
(2 citation statements)
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“…Isotopic analysis on cereal grains from several sites across the region does show a signal associated with drought stress around the 5.2 ka phase (Riehl et al, 2014) but at Tell Brak new crop strategies at this time included greater reliance on crops which required wetter conditions, such as einkorn wheat (Charles, Pessin, & Hald, 2010). At Çadır Höyük in Anatolia, archaeobotanical assemblages across the event remain similar, but there is a change in animal management from foddering to grazing, perhaps to accommodate declines in cereal yields (von Baeyer, Smith, & Steadman, 2021). Taken together, the evidence suggests that the 5.2 ka event did affect the Fertile Crescent, but most communities were able to adapt such that it did not have a major impact on population or urban networks.…”
Section: Collapse Events? 52 Ka and 42 Kamentioning
confidence: 99%
“…Isotopic analysis on cereal grains from several sites across the region does show a signal associated with drought stress around the 5.2 ka phase (Riehl et al, 2014) but at Tell Brak new crop strategies at this time included greater reliance on crops which required wetter conditions, such as einkorn wheat (Charles, Pessin, & Hald, 2010). At Çadır Höyük in Anatolia, archaeobotanical assemblages across the event remain similar, but there is a change in animal management from foddering to grazing, perhaps to accommodate declines in cereal yields (von Baeyer, Smith, & Steadman, 2021). Taken together, the evidence suggests that the 5.2 ka event did affect the Fertile Crescent, but most communities were able to adapt such that it did not have a major impact on population or urban networks.…”
Section: Collapse Events? 52 Ka and 42 Kamentioning
confidence: 99%
“…The main courtyard of the earliest Agglutinated house opens directly to the street, and access to the inner rooms of the structure is not restricted (Figure 4). Botanical remains indicate that the ground-level rooms were primarily used for the storage of grain and legumes, which were kept in baskets von Baeyer et al 2021). The organization of the compound suggests that the lifestyle of the social group living here was highly communal, and mostly carried out in the open, shared spaces.…”
Section: Changing Contexts and Stable Practice At çAdır Höyükmentioning
confidence: 99%