2005
DOI: 10.1039/b510846b
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Expanding functionality of RNA: synthesis and properties of RNA containing imidazole modified tandem G–U wobble base pairs

Abstract: Imidazole modification at C-5 of uridine that is part of tandem G-U wobble base pairs causes slight reduction of thermal stability (DeltaDeltaG(0)(310) < 0.4 kcal mol(-1)) and relatively small change in hydration of short RNA helices.

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Cited by 16 publications
(11 citation statements)
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References 32 publications
(14 reference statements)
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“…Overall, the trends were less clear in the glycerol series. As previously observed (48,60), the ▵ n w values were somewhat higher in the acetamide than in the ethylene glycol or glycerol series. A possible explanation for such discrepancies might be the fact that the organic co-solutes display some interaction with the RNA (61,62).…”
Section: Resultssupporting
confidence: 88%
See 2 more Smart Citations
“…Overall, the trends were less clear in the glycerol series. As previously observed (48,60), the ▵ n w values were somewhat higher in the acetamide than in the ethylene glycol or glycerol series. A possible explanation for such discrepancies might be the fact that the organic co-solutes display some interaction with the RNA (61,62).…”
Section: Resultssupporting
confidence: 88%
“…The reductions in the RNA melting temperatures upon addition of ethylene glycol, glycerol or acetamide were measured at different concentrations of these small co-solutes (48,60). The changes in the number of water molecules ▵ n w associated with the melting process were determined as described by Spink and Chaires (47): ▵n w = (−▵H/R)[d()/d(lna w )], where ▵H is the measured enthalpy, R is the universal gas constant (1.986 calmol −1 K −1 ) and lna w are experimentally determined values of water activity at given co-solute concentrations.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The melting enthalpy (-H) and the dependence of melting temperature on water activity [d(T m −1 )/d(lna w )] are the two experimentally determined variables. Osmotic stress has been used to study hydration of native nucleic acids (Spink and Chaires, 1999;Rozners and Moulder, 2004) and nucleic acid analogs with modified heterocyclic bases (Rozners et al, 2005;Li et al, 2007;Hwang et al, 2009), sugars (Watts et al, 2010), and phosphate backbones (Kolarovic et al, 2009). NOTE: Throughout this unit, t m designates melting temperature in • C as measured by UV, and T m designates melting temperature in • K as used in calculations.…”
Section: Introductionmentioning
confidence: 99%
“…This observation suggests the importance of considering hydration effects when studying modified ODNs. These findings may lead to the improved design of aptamers and ribozymes (Rozners et al 2005). …”
Section: Flexible Nucleobases and Helix Stabilitymentioning
confidence: 96%