Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking

Lyu, Qiang; Zheng, Wei; Shan, Qiyuan; Huang, Lichuang; Wang, Yiwen; Wang, Lu; Kuang, Haodan; Azam, Muhammad; Cao, Gang

doi:10.1016/j.foodres.2023.113114

Cited by 2 publications

(1 citation statement)

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“…Some research has previously been done on the bioactive composition of Rosaceae fruits from Crataegus pinnatifida fruit, focusing on its terpenoids, 21 pectins, 22 or metabolome, including polyphenols 23 . However, many Crataegus and Sorbus fruits are still undervalued and not extensively studied regarding their phenolic composition.…”

Section: Introductionmentioning

confidence: 99%

Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

Razola‐Díaz,

Aznar‐Ramos,

Benítez

et al. 2024

J Sci Food Agric

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BackgroundRosaceae fruits have been used in traditional medicine for the prevention and treatment of diseases. However, these fruits are not extensively studied attending to its phenolic composition. Thus, this research focuses on the determination of phenolic compounds by HPLC‐ESI‐TOF‐MS, flavan‐3‐ols by HPLC‐FLD and the antioxidant activity by DPPH, ABTS and FRAP of the fruits of five species of genera Crataegus and Sorbus (Rosaceae).ResultsThere were found a total of 71 phenolic compounds from which 30 were identified in these berries for the first time. Crataegus monogyna and Crataegus laciniata revealed higher total phenolic and flavan‐3‐ol content than the other species and the highest antioxidant activities.ConclusionsTherefore, the evaluated fruits have demonstrated to be important sources of bioactive compounds with huge potential of being used for nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the different production areas on the phenolic content.This article is protected by copyright. All rights reserved.

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Section: Introductionmentioning

confidence: 99%