2015
DOI: 10.1016/j.ancr.2015.10.001
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Expanded metabolite coverage of Saccharomyces cerevisiae extract through improved chloroform/methanol extraction and tert-butyldimethylsilyl derivatization

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Cited by 15 publications
(11 citation statements)
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“…For rapid sampling and quenching, 10 mL of fermentation broth was quenched quickly by adding 40 mL of chilled (−80 °C) 80% (v/v) methanol and the pellet was collected by centrifugation (8000 rpm for 5 min at 4 °C). For metabolite extraction, 5 mL of hot (95 °C) ethanol was added, vortex-mixed for 30 s, incubated at 95 °C for 3 min followed by freezing at −40 °C for 15 min. The supernatant was collected by centrifugation (5000 rpm for 5 min at 4 °C) and freeze-dried at −80 °C under reduced pressure.…”
Section: Methodsmentioning
confidence: 99%
“…For rapid sampling and quenching, 10 mL of fermentation broth was quenched quickly by adding 40 mL of chilled (−80 °C) 80% (v/v) methanol and the pellet was collected by centrifugation (8000 rpm for 5 min at 4 °C). For metabolite extraction, 5 mL of hot (95 °C) ethanol was added, vortex-mixed for 30 s, incubated at 95 °C for 3 min followed by freezing at −40 °C for 15 min. The supernatant was collected by centrifugation (5000 rpm for 5 min at 4 °C) and freeze-dried at −80 °C under reduced pressure.…”
Section: Methodsmentioning
confidence: 99%
“…Intracellular yeast metabolites were prepared by the procedure described previously, with modifications [ 21 ]. Treatment cultures were prepared in YES broth medium with an initial yeast cells OD 600 of 0.05 and supplemented with 11αOH-KA (45 µg mL −1 ), then incubated until the mid-log phase with constant shaking (120 rpm) at 30 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Furthermore, most analytical methods used for targeted metabolite analysis are designed to quantify a particular class of metabolites, such as FAs, 38 lipids, 39 or amino acids. 40 By applying this method as a screening strategy, we could determine that lipids were the metabolites most affected by Alum administration. The majority of these lipids were TAGs, as well as several unidentified species.…”
Section: ■ Conclusionmentioning
confidence: 99%