Food Research International
 2024
DOI: 10.1016/j.foodres.2024.114200
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“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Sabrina P. Van den Oever,
Cecilia K. Maruta,
Matthias Schreiner
et al.
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