Exome-wide comparative analyses revealed differentiating genomic regions for performance traits in Indian native buffaloes

Uttam, Vishakha; Vohra, Vikas; Chhotaray, Supriya; Santhosh, Ameya; Diwakar, Vikas; Patel, Vaibhav; Gahlyan, Rajesh Kumar

doi:10.1080/10495398.2023.2277376

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2024

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“…Fatty acids are essential nutrients for life as they are used by organisms as a source of energy. They are involved in metabolic regulation and immune modulation [ 77 , 78 , 79 ]. Saturated fatty acids (SFAs) have only single bonds in the carbon atom and the maximum number of hydrogens bonded to the carbon.…”

Section: Contextualizationmentioning

confidence: 99%

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

Rodrigues,

Silva,

Silva

et al. 2024

Animals

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Thus, this review aims to deepen the understanding of buffalo farming in the Amazon, presenting the quality and nutritional value of buffalo meat and liver. This information serves as a subsidy to improve practices related to the breeding system, nutrition, health and sustainability associated with aquatic buffaloes. For this, a review of the databases was carried out using the descriptors “nutritional value of buffalo meat”, “nutritional value of buffalo liver” and “buffalo breeding in the Amazon”. Thus, the consumption of foods derived from aquatic buffaloes has important nutritional value for human consumption. In view of this, it is possible to conclude that the nutrition of these animals is influenced by the biodiversity of the Amazon, giving unique characteristics to its products, also highlighting the importance of carrying out research that aims to value the potential use of this species and strengthen the economy of the region.

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Section: Contextualizationmentioning

confidence: 99%