Background and aims Plants are able to grow under phosphorus (P)-deficient conditions by coordinating Pi acquisition, translocation from roots to shoots and remobilization within the plant. Previous reports have demonstrated that cell-wall pectin contributes greatly to rice cell-wall Pi re-utilization under P-deficient conditions, but whether other factors such as ethylene also affect the pectin-remobilizing capacity remains unclear.Methods Two rice cultivars, 'Nipponbare' (Nip) and 'Kasalath' (Kas) were cultured in the þP (complete nutrient solution), ÀP (withdrawing P from the complete nutrient solution), þPþACC (1-amino-cyclopropane-1-carboxylic acid, an ethylene precursor, adding 1 lM ACC to the complete nutrient solution) and ÀPþACC (adding 1 lM ACC to ÀP nutrient solution) nutrient solutions for 7 d.Key Results After 7 d ÀP treatment, there was clearly more soluble P in Nip root and shoot, accompanied by additional production of ethylene in Nip root compared with Kas. Under P-deficient conditions, addition of ACC significantly increased the cell-wall pectin content and decreased cell-wall retained P, and thus more soluble P was released to the root and translocated to the shoot, which was mediated by the expression of the P deficiency-responsive gene OsPT2, which also strongly induced by ACC treatment under both P-sufficient and P-deficient conditions.Conclusions Ethylene positively regulates pectin content and expression of OsPT2, which ultimately makes more P available by facilitating the solubilization of P fixed in the cell wall and its translocation to the shoot.Key words: Rice, phosphorus, ethylene, cell-wall polysaccharides, pectin, transport, remobilization, gene expression.
INTRODUCTIONPhosphorous (P) is a macro-element that is essential for plant growth and development. It not only provides the backbone for the biosynthesis of nucleic acids, phospholipids and the energycarrying molecule ATP, but also has a regulatory role in metabolism and signal transduction through phosphoryl group transfer and protein activation (Marschner, 1995). However, its high chemical fixation rate, slow diffusion rate and substantial fraction of organically bound P render Pi (the form of P available to plants) one of the least available nutrients for crops (Vance et al., 2003;Wu et al., 2013). For this reason, crops are often supplied with inorganic P fertilizers (Hammond et al., 2004). However, the non-renewable nature of inorganic P fertilizers means that cheap sources of P, such as phosphate rocks, will be exhausted within the next 60-90 years (Runge-Metzger, 1995). In addition, excessive P added to crops can pollute local watercourses, contributing to the process of eutrophication (Withers et al., 2001). Therefore, there is a need to develop more P-efficient crops.To cope with P deficiency, many plant species have developed two strategies (Zhu et al., 2014). One is based on maximizing P uptake from the soil. Production of more lateral roots, root hairs and root biomass has been defined as one of the most valuable P ...