2011
DOI: 10.1007/s11104-011-0741-y
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Exogenous catechin increases antioxidant enzyme activity and promotes flooding tolerance in tomato (Solanum lycopersicum L.)

Abstract: We studied the extent to which catechin applied as a soil drench modifies the effects of soil waterlogging on plant growth, the functioning of the free radical scavenging system and on oxidative stress levels. Forty-day-old tomato plants (Solanum lycopersicum L.) were treated with 0 and 2 mM catechin 48 h prior to 5 d waterlogging followed by a 4 d drainage period. Exogenous catechin increased total fresh and dry weight of flooded plants, reduced membrane damage, maintained chlorophyll concentrations, promoted… Show more

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Cited by 26 publications
(13 citation statements)
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References 48 publications
(51 reference statements)
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“…The sucrose synthase ( SuSy ) gene encodes an enzyme that participates in low oxygen level tolerance [ 75 , 76 ]. The role of Susy is the hydrolysis of sucrose to fructose and UDP-glucose in order to drive ATP production by glycolysis, which is important in oxygen deprivation tolerance [ 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…The sucrose synthase ( SuSy ) gene encodes an enzyme that participates in low oxygen level tolerance [ 75 , 76 ]. The role of Susy is the hydrolysis of sucrose to fructose and UDP-glucose in order to drive ATP production by glycolysis, which is important in oxygen deprivation tolerance [ 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids are reported to have plant protective properties through strong antioxidant activity (Agati et al ., ), and elevated concentrations of flavonoids have been described in AM roots (Schliemann et al ., ; Mechri et al ., ; Mollavali et al ., ). A potential contribution of CAT to plant protection against abiotic stress is also supported by reports of the increased salinity or flooding tolerance achieved after exogenous application of CAT to sweet pepper and tomato plants (Yiu et al ., , ).…”
Section: Discussionmentioning
confidence: 99%
“…Despite the apparent water availability under ooded conditions, a reduction in leaf RWC was reported in the previous studies, e.g., for sesame (Anee et al 2019), mung beans (Kumar et al 2013) and tomato (Yiu et al 2011). Under ooding stress, ooding-sensitive species become wilted due to the decrease in root hydraulic conductivity and consequently reduction of root water uptake (Kramer and Jackson 1954).…”
Section: Plant Physiological Parametersmentioning
confidence: 86%