Carbonylation is currently used as a marker for irreversible protein oxidative damage. Several studies indicate that carbonylated proteins are more prone to degradation than their nonoxidized counterparts. In this study, we observed that in Escherichia coli, more than 95% of the total carbonyl content consisted of insoluble protein and most were cytosolic proteins. We thereby demonstrate that, in vivo, carbonylated proteins are detectable mainly in an aggregate state. Finally, we show that detectable carbonylated proteins are not degraded in vivo. Here we propose that some carbonylated proteins escape degradation in vivo by forming carbonylated protein aggregates and thus becoming nondegradable. In light of these findings, we provide evidence that the accumulation of nondegradable carbonylated protein presented in an aggregate state contributes to the increases in carbonyl content observed during senescence.Proteins can become modified by a large number of reactions involving reactive oxygen species. Among these modifications, carbonylation has attracted a great deal of attention due to its irreversible and irreparable nature. Carbonyl derivatives are formed by a direct metal-catalyzed oxidative attack on the amino acid side chains of proline, arginine, lysine, and threonine (2). With the development of sensitive immunochemical methods for the detection of protein carbonyls, the presence of such groups has been extensively used as a marker of reactive oxygen species-mediated protein oxidation (17) and associated with a large number of age-related disorders, including Parkinson's disease, Alzheimer's disease, and cancer (5, 17). While carbonylated proteins are considered soluble in healthy cells, a decrease in proteolysis has been suggested to provoke increases in levels of carbonylated protein which may form aggregates during aging or disease (5,(12)(13)(14). Interestingly, in starvation, aging, or disease states, only some proteins appear more prone to carbonylation (3,11,17,24). Finally, in vivo studies using exponentially grown Escherichia coli cells or other organisms indicate that carbonylated proteins are more prone to degradation than their nonoxidized counterparts (10, 14-16, 18, 21). Moreover, several groups have postulated that carbonylation may act as a tag for degradation (10,15,21).Here, contrary to observations made previously by Dukan et al. (10) and other groups, we show, using E. coli exponentialor stationary-phase cells, that carbonylated proteins are mainly cytosolic and that most of them are detectable in an aggregate state that does not degrade with time. As a consequence, we propose that increases in carbonyl content observed during bacterial senescence could be due at least in part to the accumulation of nondegradable carbonylated proteins presented in an aggregate state.
MATERIALS AND METHODSBacterial strain and medium. E. coli MG1655 was grown aerobically or anaerobically in liquid Luria-Bertani (LB) medium in a rotary shaker at 37°C and 200 rpm.Protein preparation. Exponential (optical...