Abstract:Due to the fact that it eliminates extra moisture and increases food products’ shelf lives, drying is an energy-intensive process in food preservation. Both renewable and non-renewable energy sources can be used to generate the energy needed for drying. Researchers have recently given sources like solar energy the highest consideration when employing renewable energy. Solar energy is the best source of energy for the drying process with solar dryer systems because it is free, clean, available, and economically… Show more
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