Abstract:This study aims to apply the SPECO method in a firetube steam generating unit located in a food industry to measure the cost and to suggest actions that will increase its efficiency. In the current global scenario, researches for alternatives of the cost reduction and increased sustainability are more and more on the agenda in companies. Therefore, the present work develops a study to make possible the energy losses minimization in biomass boilers located in Saudali food industry, Ponte Nova (Minas Gerais, Bra… Show more
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