Pharmaceutical Excipients 2016
DOI: 10.1002/9781118992432.ch4
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Excipients Used in Biotechnology Products

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Cited by 9 publications
(4 citation statements)
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“…This idea is bolstered by examining the additives that protect against freeze-dry stress but not desiccation stress: the reducing sugars, dextran, maltose, and glucose. This lack of protection may arise from covalent modification by these sugars (glycation, a known problem in formulation) as their concentration increases during desiccation. Further support for the suggestion that different mechanisms operate for freeze-thaw- and desiccation-induced inactivation comes from the observation that lysozyme denatures LDH in concentrated solutions, but dilute lysozyme solutions can fully protect against freeze–thaw inactivation …”
Section: Analysis and Conclusionmentioning
confidence: 99%
“…This idea is bolstered by examining the additives that protect against freeze-dry stress but not desiccation stress: the reducing sugars, dextran, maltose, and glucose. This lack of protection may arise from covalent modification by these sugars (glycation, a known problem in formulation) as their concentration increases during desiccation. Further support for the suggestion that different mechanisms operate for freeze-thaw- and desiccation-induced inactivation comes from the observation that lysozyme denatures LDH in concentrated solutions, but dilute lysozyme solutions can fully protect against freeze–thaw inactivation …”
Section: Analysis and Conclusionmentioning
confidence: 99%
“…Proteins are only marginally stable and prone to physical degradation. Thus, an excipient was added to the r28M to enhance its stability by suppressing aggregation, the primary pathway of protein physical degradation, surface adsorption or by maintaining physiological osmolarity [ 42 ]. The positive effects of excipients have often been described [ 43 ] and the European Medicines Agency (EMA) provides guidance on excipients for application for marketing authorization of medicinal products.…”
Section: Discussionmentioning
confidence: 99%
“…Liquid formulations currently represent the most common administration route for monoclonal antibodies . These formulations contain a variety of excipients to maintain pH and tonicity and to increase protein stability and preservation. Typical categories of excipients include buffering agents, tonicity modifiers, thermal stabilizers, surfactants, and amino acids. This strategy offers many degrees of freedom since in principle an infinite number of different excipients and their combinations can be selected to simultaneously optimize multiple properties of a protein. The introduction of novel excipients, however, is largely prevented by regulatory considerations and corresponding increases in the approval timelines. ,, As a consequence, excipients are typically selected from the approved list of molecules documented under the FDA’s inactive substance database, which are generally regarded as safe (GRAS) …”
Section: Introductionmentioning
confidence: 99%