Excess weight and gastrointestinal symptoms in Chilean celiac patients at the time of diagnosis

Parada, Alejandra; Méndez, Constanza; Aguirre, Carolina

doi:10.17235/reed.2019.5251/2017

Cited by 2 publications

(3 citation statements)

References 23 publications

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“…22 Interestingly, there was no significant difference in histology or type of symptoms (typical gastrointestinal vs. atypical) between those in the normal to low BMI group compared to those in the overweight to obese group. 22 Similar to the Parada study, Barone et al 23 found that the majority of their adult patients were in the normal (59.0%) BMI range. While only 7.7% were classified as obese and 10.3% were classified as malnourished or low BMI.…”

Section: Nutritional Implicationsmentioning

confidence: 79%

“…A retrospective study of adults that were recently diagnosed with CD found 71.8% had a BMI that was in the low or normal range, while 28.1% had a BMI in the overweight to obese range 22 . Interestingly, there was no significant difference in histology or type of symptoms (typical gastrointestinal vs. atypical) between those in the normal to low BMI group compared to those in the overweight to obese group 22 …”

Section: Impact Of the Gfd On Nutritional Status And Quality Of Lifementioning

confidence: 99%

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Review article: Dietary management of coeliac disease

Lee

2022

Aliment Pharmacol Ther

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To begin a discussion on the dietary management of coeliac disease (CD), a review of the multifaceted negative impact of the gluten-free diet (GFD) on the individual with CD needs to be described. The impact of diet and disease ranges from the cost of GF products, [1][2][3][4] to the limitations on an individuals' social life, [5][6][7] the impact on quality of life (QOL) and the nutritional concerns of the diet. [10][11][12] This chapter will explore the various issues confronting an individual with CD and discuss the importance of ongoing dietary management. | G FD IMPLEMENTATI ONThe only treatment for CD is the GFD. Once CD is confirmed the individual should receive in-depth dietary counselling. Dietary counselling should include an in-depth assessment of the nutritional, social, cultural, environmental factors that will impact the individual's ability to adopt and adhere to the GFD. Indeed, the process has shifted from one that focuses on just foods to avoid to one that evaluates the multiple factors in the client's life (social, cultural, environmental, biologic) that affect the individuals' food choices and dietary behaviour. 13 This is especially important when counselling an individual with CD on a GFD. Initially, the individual may just be focused on what to eliminate rather than assuring their new dietary pattern is diverse and well-rounded.

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Section: Nutritional Implicationsmentioning

confidence: 79%

Section: Impact Of the Gfd On Nutritional Status And Quality Of Lifementioning

confidence: 99%

Review article: Dietary management of coeliac disease

Lee

2022

Aliment Pharmacol Ther

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“…This presupposes the improvement of the intestinal absorption capacity due to the healing of the mucosa after initiation of GFD, as well as the inclination towards a diet with a high content of proteins and lipids, with a high content of sugars and low fiber among these patients ( 84 ). However, studies on adults do not attest to a direct correlation between the patient’s nutritional status and the variability of gastrointestinal symptoms ( 85 ).…”

Section: Atypical Forms Of Celiac Diseasementioning

confidence: 99%

Celiac disease - a pluripathological model in pediatric practice

Lupu,

Sasaran,

Jechel

et al. 2024

Front. Immunol.

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Being defined as an autoimmune, chronic pathology, frequently encountered in any age group, but especially in pediatrics, celiac disease (also called gluten enteropathy), is gaining more and more ground in terms of diagnosis, but also interest in research. The data from the literature of the last decades attest the chameleonic way of its presentation, there may be both classic onset symptoms and atypical symptoms. Given the impact played by celiac disease, especially in the optimal growth and development of children, the current narrative review aims to highlight the atypical presentation methods, intended to guide the clinician towards the inclusion of the pathology in the differential diagnosis scheme. To these we add the summary presentation of the general data and therapeutic lines regarding the underlying condition and the existing comorbidities. In order to place the related information up to date, we performed a literature review of the recent articles published in international databases. We bring forward the current theories and approaches regarding both classic celiac disease and its atypical manifestations. Among these we note mainly constitutional, skin or mucous, bone, neuro-psychic, renal, reproductive injuries, but also disorders of biological constants and association with multiple autoimmunities. Knowing and correlating them with celiac disease is the key to optimal management of patients, thus reducing the subsequent burden of the disease.

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Excess weight and gastrointestinal symptoms in Chilean celiac patients at the time of diagnosis

Cited by 2 publications

References 23 publications

Review article: Dietary management of coeliac disease

Review article: Dietary management of coeliac disease

Celiac disease - a pluripathological model in pediatric practice

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