2014
DOI: 10.2139/ssrn.2512152
|View full text |Cite
|
Sign up to set email alerts
|

Examining the Validity of EKC in Western Africa: Different Pollutants Option

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
1
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 33 publications
1
1
0
Order By: Relevance
“…The study outcomes are associated with different previous studies, including those by Dogan and Inglesi-Lotz [94], Azlina et al [95], and Ogundipe et al [96]. These studies suggested that a green economy demands internal and external initiatives in power, economic projects and conservation efforts.…”
Section: Discussionsupporting
confidence: 72%
“…The study outcomes are associated with different previous studies, including those by Dogan and Inglesi-Lotz [94], Azlina et al [95], and Ogundipe et al [96]. These studies suggested that a green economy demands internal and external initiatives in power, economic projects and conservation efforts.…”
Section: Discussionsupporting
confidence: 72%
“…Akunyeli ( 2008 ) opined that most developing nations like Nigeria experience a high percentage of sub-standard food consumption. Chicken is the leading source of food borne disease in Nigeria; it is the leading culprit in food poisoning, followed closely by beef (Ogundipe et al , 2015 ). In Nigeria, according to the Centre for Disease Control and Prevention, poultry was the number one source of disease outbreak in 2006.…”
Section: Introductionmentioning
confidence: 99%