2021
DOI: 10.1016/j.jksus.2021.101663
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Examining the Relationship between Obesity and Memory Function in Female School Children of Riyadh, Saudi Arabia

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Cited by 3 publications
(3 citation statements)
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“…When considering the aspect of EF subscales, we found only inhibition and working memory related to excess weight. This finding was consistent with the previous study that showed a significant association between these EF subscales and weight excess [ 42 , 43 ]. For EF subscale–inhibition, the possible link between inhibition and the risk of having excess weight is unhealthy eating behaviors.…”
Section: Discussionsupporting
confidence: 94%
“…When considering the aspect of EF subscales, we found only inhibition and working memory related to excess weight. This finding was consistent with the previous study that showed a significant association between these EF subscales and weight excess [ 42 , 43 ]. For EF subscale–inhibition, the possible link between inhibition and the risk of having excess weight is unhealthy eating behaviors.…”
Section: Discussionsupporting
confidence: 94%
“…Girls with a healthier BMI performed better by successfully completing the task with a higher number of trials, compared with girls with a higher BMI who did not successfully complete the test. In a study in Saudi Arabia girls aged 8–12 reported that every increase in the BMI category shows a decrease in working memory scores 43 . These results indicate that girls with overweight and obesity BMI had greater difficulty in capturing new elements and precise details in trials.…”
Section: Discussionmentioning
confidence: 93%
“…In a study in Saudi Arabia girls aged 8-12 reported that every increase in the BMI category shows a decrease in working memory scores. 43 These results indicate that girls with overweight and obesity BMI had greater difficulty in capturing new elements and precise details in trials. This effect may be attributable to women coding events with more detailed and fine processing, due to activation of the left hemisphere amygdala.…”
Section: Discussionmentioning
confidence: 96%