Examining the Relationship Between Borderline Personality Traits and Eating Attitudes, and Guilt and Shame

Abstract

Background: This study examines the relationship between borderline personality traits, eating attitudes, and guilt and shame. In the literature, although there are separate studies on borderline personality traits, eating attitudes, guilt, and shame, examining the relationship between the three concepts is limited. Therefore, this study aims to address this gap and is considered critical scientific data for mental health professionals in the clinical field. Method: The research was conducted among 213 female (53.1%) and 187 male (46.8%) undergraduate students aged 18-24 studying in Istanbul. Participants were informed about the study, and their informed consent was obtained. Participants were selected by convenience sampling method. The research was shared with the participants face-to-face and via Google Forms. "Socio-Demographic Information Form," "Borderline Personality Questionaire (BPQ)," "Offence-Related Shame and Guilt Scale (ORSGS)," and "Eating Attitude Test Short Form (EAT-26)" were used within the scope of the study. Statistical analyses were transferred to the SPSS 25 program. "Pearson Correlation Analysis," "Independent Groups T-Test," and “ANOVA” were used in the analysis of the data obtained. PROCESS 3.5 was used for mediator role analysis. Results: A significant positive correlation was found between shame and borderline personality traits, affect indecision, self-image, sense of emptiness, and intense anger. A significant positive correlation was found between bulimia and preoccupation with eating and borderline personality traits impulsivity sub-variables. Conclusions: At the end of the study, it was seen that the borderline personality traits, shame, and guilt variables were significantly related to each other. Borderline personality traits and eating attitudes have been found to have a semi-intermediate role in their relationship with shame. It is recommended that clinicians assess self-conscious emotions in clients with eating disorders and explore the possible origin and significance of these effects. This recommendation will likely facilitate the therapy and treatment process.