“…First, climate-related factors, such as temperature cooling (Lee, 2014 ; Lee et al ., 2017 ; Tian et al ., 2017 ) and hydro-climatic extremes (Lee et al ., 2016 ; Schmid et al ., 2015 ; Xu et al ., 2011 , 2014 ; Yue & Lee, 2020a ), disrupted agricultural practices and the ecological environment, and then triggered the migration of people and rodents in the affected regions and facilitated the transmission of the epidemics. Second, the downturn in economic well-being due to changes in grain prices, which affected the supply of subsistence resources to humans, reduced the nutritional level of the human population and subsequently increased their susceptibility to the epidemics (Duncan et al ., 1997 ; Pei et al ., 2015 ; Yue & Lee, 2020b ). Third, there was a mutual reinforcement between positive checks such as famines, wars, and epidemics during overpopulated periods (Lee, 2018 , 2019 ; Malthus, 1798 ).…”