2021
DOI: 10.1016/j.meafoo.2021.100011
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Examination of wheat kernels for the presence of Fusarium damage and mycotoxins using near-infrared hyperspectral imaging

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Cited by 20 publications
(17 citation statements)
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“…However, such a model demands more classes to be comprehended. Another interesting topic for future research is the performance of similar state-of-the-art deep learning models in robotic systems for other applications such as grading agri-food products [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 ], monitoring crop diseases [ 59 , 60 , 61 ], and assessing crop growth and yield [ 62 , 63 , 64 , 65 , 66 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, such a model demands more classes to be comprehended. Another interesting topic for future research is the performance of similar state-of-the-art deep learning models in robotic systems for other applications such as grading agri-food products [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 ], monitoring crop diseases [ 59 , 60 , 61 ], and assessing crop growth and yield [ 62 , 63 , 64 , 65 , 66 ].…”
Section: Resultsmentioning
confidence: 99%
“…The authors believe that the proposed methodology can revolutionize intelligent crop/weed classifiers. An interesting topic for future work could be to examine the capability of the proposed approach on other machine vision-based applications, such as fruit maturity detection [69,70], fruit grading [71], agri-food product microstructural evaluation [65,72,73], crop disease identification [74], and crop growth and yield monitoring [75][76][77].…”
Section: Performance Analysis Of Transfer Learning Methodsmentioning
confidence: 99%
“…Another technique called hyperspectral imaging (HSI) combines the advantages of NIR spectroscopy and imaging by simultaneously providing spectral and spatial information about samples. Researchers evidenced the capability of NIR HSI on measuring wheat parameters such as moisture (Fox & Manley, 2014), crude protein (Caporaso et al., 2018a; Mahesh et al., 2015), hardness (Erkinbaev et al., 2019; Mahesh et al., 2015; Zhang et al., 2017), starch content (Fox & Manley, 2014), microbial infection and toxins (Delwiche et al., 2019; Erkinbaev et al., 2022; Femenias et al., 2020a, 2020b; Femenias, Bainotti, et al., 2021; Femenias, Gatius, et al., 2021; Nadimi et al., 2021a; Serranti et al., 2013; Shen et al., 2022), insect infestation (Singh et al., 2009), and mold and sprout damage (Barbedo et al., 2018).…”
Section: Measurement Techniquesmentioning
confidence: 99%