A survey was made to identify the most important soilborne fungal pathogens of asparagus crops in the Netherlands. Ten plants were selected from each of five fields with a young (1-4 y) first planting, five fields with an old (6-13 y) first planting and five fields with a young replanting. The analysis included fungi present in the stem base and the roots of plants with symptoms of foot and root rot or showing growth decline without specific disease symptoms. Isolates of each species were tested for pathogenicity to asparagus on aseptically grown plantlets on Knop's agar. Symptoms were caused by Fusarium oxysporum, F. culmorum, Botrytis cinerea, Penicillium verrucosum var. cyclopium, Cylindrocarpon didymum, Phialophora malorum, Phoma terrestris and Acremonium strictum. F. oxysporum was by far the most common species and was isolated from 80% of the plants. Not all of its isolates were pathogenic to asparagus. Symptoms were caused by 67%, 78% and 93% of the isolates obtained from young first plantings, old first plantings and replantings, respectively. F. culmorum was isolated from 31% of the plants. Two other notorious pathogens of asparagus, F. moniliforme and F. proliferatum, did not occur in our samples.Species causing symptoms in the vitro test that were found on more than 5% of the plants were additionally tested for their pathogenicity in pot experiments. F. oxysporum f.sp. asparagi caused severe foot md root rot, significantly reduced root weights and killed most of the plants. F. culmorum caused lesions )n the stem base often resulting in death of the plant. P. terrestris, a fungus only once reported as a 9athogen of asparagus, caused an extensive root rot, mainly of secondary roots that became reddish. The :ungus was isolated in only a few samples and is not to be regarded as an important pathogen in Dutch sparagus crops. P. malorum caused many small brown lesions on the stem base and incidentally also n the upper part of small main roots. This is the first report of its pathogenicity to asparagus. The angus is one of the organisms inciting spear 'rust' and it reduced crop quality rather than crop yield. P. errucosum var. cyclopium and C. didymum did not cause symptoms in pot experiments. Because of its predominance on plants with foot and root rot and its high virulence, F. oxysporum sp. asparagi was considered to be the main soilborne pathogen of asparagus in the Netherlands.
Ltroduction'paragus (Asparagus officinalis L.) is one of the tin vegetable crops grown in the southeastern part of the Netherlands. The asparagus produced is almost exclusively white asparagus. In this area, asparagus has been grown for several decades and many growers do not have fresh land available.