2023
DOI: 10.3389/fnut.2023.1040355
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Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19

Abstract: BackgroundOf around 2 billion Muslims worldwide, approximately 1.5 billion observe Ramadan fasting (RF) month. Those that observe RF have diverse cultural, ethnic, social, and economic backgrounds and are distributed over a wide geographical area. Sleep is known to be significantly altered during the month of Ramadan, which has a profound impact on human health. Moreover, sleep is closely connected to dietary and lifestyle behaviors.MethodsThis cross-sectional study collected data using a structured, self-admi… Show more

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Cited by 7 publications
(9 citation statements)
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“…A detailed description of the methodology is described elsewhere. [12,14] Data collection was initiated on the 10th of May 2021 (corresponding to the 27th Ramadan month in 1442 Hijri). The study ended on the 10th of June 2021 (29th Shawwal 1442 Hijri).…”
Section: Methodsmentioning
confidence: 99%
“…A detailed description of the methodology is described elsewhere. [12,14] Data collection was initiated on the 10th of May 2021 (corresponding to the 27th Ramadan month in 1442 Hijri). The study ended on the 10th of June 2021 (29th Shawwal 1442 Hijri).…”
Section: Methodsmentioning
confidence: 99%
“…These questions were drawn from a reliable and validated instrument. [13,24,29] 2.9. Sleep quality Three sleep quality components: sleep quality, sleep duration, and sleep disturbances were assessed based on participants' estimations before and during RIF.…”
Section: Sleep Parametersmentioning
confidence: 99%
“…[5,12] The co-occurrence of the COVID-19 epidemic and Ramadan provides an excellent chance to thoroughly explore sleep disturbances and their related risk factors. [13] Sleep disturbances, poor sleep quality, and uneven sleep duration are examples of these disruptions. Understanding how a global health crisis intersects with a religious fasting month to influence these sleep changes sheds light on the intricate interplay of health, culture, and environmental factors.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, emphasis on comprehensive nutritional education and promotion of healthy dietary habits is very important in efforts to prevent and control anemia in pregnant women. Providing information and adequate support regarding the importance of a balanced nutritional intake (24), as well as promoting a diet rich in iron and other important nutrients, can help reduce the prevalence of anemia and improve the health of pregnant women and the development of their unborn babies (14).…”
Section: Determinants Of Dietary Habits and Anemia Incidence On Pregn...mentioning
confidence: 99%