Abstract:In Republic of North Macedonia, the production of grapes and wine has been known since ancient times. Many grape varieties are grown in this region, but one of the most important and largest regions for wine production is the Tikveš region. The aim of the research was to determine the presence of natural radionuclides, as well as total and free SO 2 that are added as additives in wine during its production. The analyses were performed by gamma spectrometry and the obtained spectra were analyzed by the GENIE 20… Show more
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