Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire

Bourdier, Léna; Morvan, Yannick; Kotbagi, Gayatri; Kern, Laurence; Romo, Lucia; Berthoz, Sylvie

doi:10.1016/j.appet.2017.11.108

Cited by 41 publications

(30 citation statements)

References 77 publications

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“…Likewise, higher level of negative EE was also associated with higher positive EE. Therefore, unlike the subtypes reported by Bourdier et al (), we found variety in the levels of both positive and negative EE, whereas in their study, less variance was found in positive EE. Nevertheless, with EMAQ, participants have to rate whether they ate less, the same, or more compared to usual, whereas with PNEES, the extent to which one engages in eating in response to various emotions is assessed.…”

Section: Discussioncontrasting

confidence: 99%

“…Significant differences between obese individuals with EE, overweight individuals without EE, normal weight individuals with EE, and normal weight individuals without EE emerged in all EDAS and DERS subscales (see Table 5). Bourdier et al (2018), we found variety in the levels of both positive and negative EE, whereas in their study, less variance was found in positive EE. Nevertheless, with EMAQ, participants have to rate whether they ate less, the same, or more compared to usual, whereas with PNEES, the extent to which one engages in eating in response to various emotions is assessed.…”

Section: Differences Between Profilescontrasting

confidence: 65%

“…LPA is a person-centered statistical method that classifies individuals into more homogeneous groups based on their similarities on a set of variables. In the eating behavior and ED field, LPA has been utilized by several researchers (e.g., Bourdier et al, 2018;Caroleo et al, 2018;Schäfer et al, 2017;Turner et al, 2014;Wade, Crosby, & Martin, 2006). Recently, Bourdier et al (2018) also used LPA to investigate the phenotypes of positive and negative EE based on the items in the Emotional Appetite Questionnaire (EMAQ).…”

mentioning

confidence: 99%

“…In the eating behavior and ED field, LPA has been utilized by several researchers (e.g., Bourdier et al, 2018;Caroleo et al, 2018;Schäfer et al, 2017;Turner et al, 2014;Wade, Crosby, & Martin, 2006). Recently, Bourdier et al (2018) also used LPA to investigate the phenotypes of positive and negative EE based on the items in the Emotional Appetite Questionnaire (EMAQ). In contrast to most EE scales that assess only overeating, with EMAQ, both over-and undereating in response to various positive and negative emotional states and situations are measured.…”

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confidence: 99%

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Investigating phenotypes of emotional eating based on weight categories: A latent profile analysis

Sultson

Akkermann

2019

Intl J Eating Disorders

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Objective We aimed to investigate the phenotypes of individuals with emotional eating (EE) based on their levels of positive and negative EE, body mass index (BMI), and preoccupation with weight, and to assess differences in eating pathology and emotion regulation (ER) difficulties among them. Method A community sample of 605 women (mean age = 29.8 years, SD = 9.6; mean BMI = 23.4 kg/m2, SD = 4.7) filled out the Positive–Negative Emotional Eating Scale, Eating Disorders Assessment Scale, and Difficulties in Emotion Regulation Scale. Data of BMI, positive EE, negative EE, and preoccupation with body weight were submitted to a latent profile analysis. Results A four‐profile model was discovered with normal weight individuals without EE (63%), normal weight individuals with EE (23%), overweight individuals without EE (9%), and obese individuals with EE (5%). A five‐profile model was also included, as a class of normal weight individuals with positive EE was found. Obese and normal weight individuals with EE showed the highest level of ER difficulties and eating pathology. Overweight individuals without EE showed moderate levels of eating pathology and low levels of ER difficulties, suggesting that high BMI itself might not be related to eating disorder (ED) psychopathology. Normal weight individuals with positive EE showed low levels of eating pathology, but moderate levels of ER difficulties. Discussion Our results suggest that negative EE could be an important risk factor for disordered eating, independent of BMI. Further, individuals with EE could benefit from learning adaptive ER strategies to prevent the onset or maintenance of ED or weight gain.

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Section: Discussioncontrasting

confidence: 99%

Section: Differences Between Profilescontrasting

confidence: 65%

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confidence: 99%

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confidence: 99%

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Investigating phenotypes of emotional eating based on weight categories: A latent profile analysis

Sultson

Akkermann

2019

Intl J Eating Disorders

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“…Given these findings, we (Meule et al, 2018a) and others (Bourdier et al, 2018) have argued previously that there is a need to not only examine negative affect-induced eating but to consider emotional eating as any alteration in food intake (which can include eating less or eating more than usual) in response to any affective state (which can include positive and negative emotions). Yet, no study has investigated emotion regulation, emotional eating, and their relationships in individuals with restricting-type AN and BN by differentiating between different emotional states (including both positive and negative emotions) and between increased and decreased food intake in response to these emotions.…”

Section: Introductionmentioning

confidence: 94%

Emotion regulation and emotional eating in anorexia nervosa and bulimia nervosa

et al. 2019

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The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents

et al. 2021

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This study identifies family profiles based on the level of life satisfaction (LS) in mothers, fathers and adolescents, and variables related to their family, food, and work life. The sample was composed of 303 families of dual-earner parents (mothers’ mean age = 40.9 years, SD = 7.4, fathers’ mean age = 43.2 years, SD = 7.2) and one of their children aged between 10 and 17 years (mean age 13.3, SD = 2.4, 51.5% female). A Latent Profile Analysis (LPA) was used to identify five family profiles. Profiles differed in LS, satisfaction with family life (SWFaL), satisfaction with food-related life (SWFoL), family functioning, both parents’ work-life balance and their perception of the financial situation of the household. Balanced and imbalanced families in terms of LS differed in the three family members’ LS and SWFaL, mothers’ and children’ SWFoL and family functioning, and both parents’ perception of financial situation. These results contribute to understanding the heterogeneity of life satisfaction dynamics between and within dual-earner families.

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Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire

Cited by 41 publications

References 77 publications

Investigating phenotypes of emotional eating based on weight categories: A latent profile analysis

Investigating phenotypes of emotional eating based on weight categories: A latent profile analysis

Emotion regulation and emotional eating in anorexia nervosa and bulimia nervosa

The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents

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