“…, citrate < 10 −5 %, tannic acid < 10 −7 % and potassium carbonate < 10 −8 %) [ 12 ] The reported values of the estimated diameters (d), measured diameter ( d ), and particles per mL for each gold colloid are shown in Table 1 b. The concentration of S protein was fixed as 360 pmol [ 31 ], and the ratio of [S protein] / [Gold Colloid] as 4, 19, 39, 136, 303, 665, 1269, 2479, and 3409 for the 10, 15, 20, 30, 40, 50, 60, 80, and 100 nm gold colloid, respectively. The attachment of protein to the gold colloidal surface was expected to be achieved almost instantaneously and considered to reach equilibrium within a minute.…”