Evolution of Some Biochemical Parameters during Cold Storage and Their Effect on the Formation of Acrylamide in Fried Potatoes
A. Abed,
Z. Kaci,
T. Dahmane
et al.
Abstract:Background: The province of Ain Defla (Algeria) is known for its high potato production potential. However, many challenges need to be overcome, among them the deterioration of biochemical and organoleptic quality after harvest and during storage of potato tubers. Methods: A study was carried out in this context over two successive years 2019 and 2020, with the aim of determining the degree of physiological evolution of tubers of four potato varieties (Kondor, Bartina, Spunta and Atlas) through biochemical ind… Show more
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