Abstract:Food fermentation is one of the oldest food preservation and processing methods that
uses live microorganisms and dates back thousands of years in human civilization. From those
days, human society has used them without knowing the true value of these live microorganisms.
But later, they understood the beneficial health effects of some organisms used in fermentation.
Later they were named probiotics. With the advancement of science, the taxonomic and morphological details of probiotic bacteria and fungi were i… Show more
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