2004
DOI: 10.1021/bi049197o
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Evolution of Enzymatic Activities in the Enolase Superfamily:  Structure of a Substrate-Liganded Complex of the l-Ala-d/l-Glu Epimerase from Bacillus subtilis,

Abstract: The members of the mechanistically diverse enolase superfamily share a bidomain structure formed from a (beta/alpha)7beta-barrel domain [a modified (beta/alpha)8- or TIM-barrel] and a capping domain formed from N- and C-terminal segments of the polypeptide. The active sites are located at the interface between the C-terminal ends of the beta-strands in the barrel domain and two flexible loops in the capping domain. Within this structure, the acid/base chemistry responsible for formation and stabilization of an… Show more

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Cited by 35 publications
(56 citation statements)
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“…S1). Like most other members of the enolase superfamily, the five enzymes from the NSAR/OSBS subfamily are multimers (21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40). The three previously characterized NSAR/OSBS subfamily enzymes are (53).…”
Section: Resultsmentioning
confidence: 97%
“…S1). Like most other members of the enolase superfamily, the five enzymes from the NSAR/OSBS subfamily are multimers (21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40). The three previously characterized NSAR/OSBS subfamily enzymes are (53).…”
Section: Resultsmentioning
confidence: 97%
“…L-Ala-L-Glu is a substrate for PepD, a dipeptidase of E. coli with a broad specificity (107). The epimerase belongs to the enolase superfamily (42), and the reaction mechanism of the enzyme has been studied (42,64).…”
Section: Mpaa: ␥-D-glutamyl-meso-diaminopimelate Amidasementioning
confidence: 99%
“…Their crystal structures (Fig. 3i) were determined at 2.6-to 2.7-Å resolutions, and their reaction mechanism was studied (84,128). The location of the gene encoding the E. coli YcjG epimerase downstream of mpaA suggested that it could play a role in PG metabolism.…”
Section: Penicillin-insensitive Peptidasesmentioning
confidence: 99%